Psilocybin Chocolate Bar Recipe: A Guide to Making Your Own Psychedelic Treats

psilocybin chocolate bar recipe

Psilocybin mushrooms, often referred to as magic mushrooms, have gained popularity for their potential therapeutic benefits and their ability to induce altered states of consciousness. Combining them with chocolate creates a delicious way to consume psilocybin, masking the earthy flavor of the mushrooms while enhancing the overall experience. In this article, we’ll guide you through a simple recipe to make your own psilocybin chocolate bars at home.

Ingredients

Before we dive into the recipe, here’s what you’ll need:

  • 1 cup (8 oz) of high-quality dark chocolate (70% cacao or higher)
  • 3.5 grams of dried psilocybin mushrooms (adjust to your desired dosage)
  • 1 tablespoon of coconut oil (optional, for smoother chocolate)
  • Molds for chocolate bars or silicone molds
  • Parchment paper or a baking sheet

Equipment

  • Double boiler or microwave-safe bowl
  • Grinder or food processor
  • Spatula
  • Measuring cups and spoons
  • Refrigerator or freezer

Instructions

1. Prepare the Mushrooms

  1. Grind the Mushrooms: Start by breaking down your dried psilocybin mushrooms into a fine powder using a grinder or food processor. This helps ensure even distribution in the chocolate, providing a consistent dose per piece.
  2. Measure the Dose: If you’re new to psilocybin, it’s crucial to start with a lower dose. A common starting point is around 1 gram per chocolate bar, but you can adjust based on your preferences.

2. Melt the Chocolate

  1. Set Up the Double Boiler: Fill the bottom pot of your double boiler with water and bring it to a simmer. Place the top pot or a heatproof bowl on top, ensuring it doesn’t touch the water.
  2. Add the Chocolate: Chop your dark chocolate into small pieces and add it to the top pot. Stir gently as it melts to avoid scorching.
  3. Add Coconut Oil: If you’re using coconut oil, add it to the melting chocolate. This step is optional but can help create a smoother texture.

3. Combine the Ingredients

  1. Mix in the Mushroom Powder: Once the chocolate is fully melted and smooth, remove it from the heat. Quickly add the finely ground psilocybin mushroom powder, stirring thoroughly to ensure it’s evenly incorporated. This is important for consistent dosing.

4. Mold the Chocolate Bars

  1. Prepare the Molds: Place your chocolate molds on a baking sheet for stability. If you’re using silicone molds, this step may not be necessary.
  2. Pour the Mixture: Carefully pour the melted chocolate mixture into the molds, filling each cavity to your desired thickness.
  3. Tap the Molds: Gently tap the molds on the counter to remove any air bubbles and ensure an even surface.

5. Chill and Set

  1. Refrigerate: Place the filled molds in the refrigerator or freezer for about 30 minutes or until the chocolate has fully hardened.
  2. Remove from Molds: Once set, carefully remove the chocolate bars from the molds.

6. Store Your Psilocybin Chocolate Bars

  • Packaging: Store your chocolate bars in an airtight container in a cool, dark place. If you’ve made a large batch, consider labeling them with the dosage for future reference.
  • Shelf Life: Psilocybin chocolate bars can last for several weeks if stored properly, but their potency may degrade over time.

Dosing Guidelines

  • Start with a small dose, especially if you’re new to psilocybin. Remember, the effects can vary significantly based on individual tolerance, weight, and the potency of the mushrooms used.
  • It’s always advisable to have a trusted friend with you during your experience, especially if you’re new to psychedelics.

Conclusion

Making your own psilocybin chocolate bars can be a fun and rewarding project. Not only do they taste great, but they also provide a discreet and convenient way to consume psilocybin. Remember to always prioritize safety, legality, and responsible use when working with psychedelics. Enjoy your homemade treats, and embrace the journey they offer!

Related Post

Leave a Reply

Your email address will not be published. Required fields are marked *